Opening hours during the lecture period and exam period
| Monday - Friday | 9.30 am - 1.30 pm |
Opening hours during the lecture free period and on bridge days
| Monday - Friday | 10.00 am - 2.00 pm |
Closing times
July 27 to September 30, 2026
December 24, 2026 to January 1, 2027
The Cafeteria Kaffeebar at a glance
The cafeteria can seat 48 guests.
News
Starting July 1, 2026, the STWNO will introduce different prices for students and staff/guests in its cafeterias. Price tags will show both price groups going forward. With a few exceptions, prices for students will remain unchanged, while prices for staff and guests will generally be about 0.10 euros higher, or by a rounded tax amount, respectively. Students can receive the discounted student rate by presenting their student ID or cafeteria card at the ticket counter.
Starting July 1, 2026, vending machines will also distinguish between student prices and staff/guest prices. However, the machine will display only the higher staff/guest price. Students automatically receive the lower price when they use their valid student ID or cafeteria card during the payment process. Please note: However, when paying with a debit or credit card, the staff/guest price displayed will always be charged.
Revised hours of operation from Monday, June 8, 2026, through Tuesday, June 30, 2026:
The Cafeteria Kaffeebar is open Monday through Friday from 9:30 a.m. to 1:30 p.m.
Location
The cafeteria is located on the ground floor of University Building K.
By clicking on the map you will leave the STWNO site and be redirected to Open Street Map.
Special features
You can now order your coffee-to-go in our cafeterias in the relevo-Cup without a deposit. Please think about a timely return at the cash registers or return stations! In addition, the deposit on STWNO cups will be reduced from € 3.50 to just € 1.00. But please return your cups, because this is the only way the reusable system can work.
Contact
| Address: | Dieter-Görlitz-Platz 1, 94469 Deggendorf |
| Management: | Dominika Kreilinger |
| Mail: |





