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Opening hours from 19.02. to 03.03.2024

  Monday - Friday -

Opening hours from 04. to 17.03.2024

  Monday - Friday 8.00 am - 3.00 pm

Opening hours from 18.03.2024

  Monday - Friday 8.00 am - 4.30 pm

The Cafeteria in the G-building will be closed during the lecture-free period from 19.02. to 03.03.2024. The Mensa Hochschule Landshut will remain open during this time from 19. to 28.02.2024. Both facilities are closed from 29.02. to 03.03.2024.

The Cafeteria Landshut at a glance

The cafeteria offers space for 110 guests. With hot and cold drinks, fresh pastries and rolls or even homemade desserts, the cafeteria's assortment offers the perfect catering for the small hunger or thirst between lectures. Those with a little more time will find plenty of seating for studying, working, or relaxing during a study break.

News

The Cafeteria in the G-building will be closed during the lecture-free period from 19.02. to 03.03.2024. The Mensa Hochschule Landshut will remain open during this time from 19. to 28.02.2024. Both facilities are closed from 29.02. to 03.03.2024.


In order to provide you with the best possible food on campus in Landshut, we will open the cafeteria on selected Saturdays in the winter semester 2023. The cafeteria will be open from 9.30 a.m. to 1 p.m. on the following Saturdays:

  • Opening hours will be published here as soon as they are known.

Location

The cafeteria is located in Building G in the center of the Landshut University campus.

Lageplan LA Cafeteria 2021

By clicking on the map you will leave the STWNO site and be redirected to Open Street Map.

Special features

You can now order your coffee-to-go in our cafeterias in the relevo-Cup without a deposit. Please think about a timely return at the cash registers or return stations! In addition, the deposit on STWNO cups will be reduced from € 3.50 to just € 1.00. But please return your cups, because this is the only way the reusable system can work.

Contact

Address: Am Lurzenhof 1, 84036 Landshut
Management: Martina Geiger
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.