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Opening hours during the lecture period

  Monday - Thursday 10.00 am - 6.00 pm
Friday 10.00 am - 5.00 pm

Due to illness, the Cafeteria Sammelgebäude must close at 5 pm starting from February 12 till February 14.

Opening hours during the lecture free period and on bridge days

  Monday - Thursday 10.00 am - 5.00 pm
Friday 10.00 am - 4.00 pm

These restricted times apply on the following days:

  • 24.02.-22.04.2025 (Attention: with closing time)
  • 02.05.2025
  • 30.05.2025
  • 11.08.-10.10.2025 (Attention: with closing time)
  • 22.12.2025

Closing times

  • 24.03.-11.04.2025
  • 01.05.2025
  • 29.05.2025
  • 09.06.2025
  • 19.06.2025
  • 20.06.2025
  • 15.08.2025
  • 01.09.-19.09.2025
  • 03.10.2025
  • 23.12.2025-06.01.2026 (presumably)

The Cafeteria Sammelgebäude at a glance

The cafeteria offers space for 236 guests. With numerous tables for several people, the cafeteria offers optimal conditions for joint catering breaks or group work.

News

Due to illness, the Cafeteria Sammelgebäude must close at 5 pm starting from February 12 till February 14.

On Tuesday, 4 March 2025, our cafeterias will close at 2 pm.

Location

The cafeteria is located in the Sammelgebäude of Universität Regensburg.

ur lag caf-wiwi 01

By clicking on the map you will leave the STWNO site and be redirected to Open Street Map.

Special features

In this cafeteria we offer coffee specialities such as latte macchiato, cappuccino, chociatto or hot chocolate with oat drink. Please check the information on the machines.

Note: Unfortunately, the chocolate powder for the hot chocolate is with milk powder. This means for the Chociatto and the hot chocolate that these - even with oat drink - are not vegan!

During the last 30 minutes of opening hours, Magic Bags are available on demand through the Too Good To Go app. Bag contents may vary from day to day. Magic Bags are only available on days when fresh food has not been fully consumed.

Contact

Address: Universitätsstraße 31, 93053 Regensburg
Management: Michaela Meier
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.