Monday
19/05/2025
Tuesday
20/05/2025
Wednesday
21/05/2025
Thursday
22/05/2025
Friday
23/05/2025
declarable additives:
1 contains artificial colours
2 contains preservative
3 contains antioxidant
4 contains flavour enhancer
5 sulphuretted
6 blackened
 7 waxed
8 contains phosphate
9 contains sweetener saccharine
10 contains sweetener aspartame, source of phenylalanine
11 contains sweetener cyclamate
12 contains sweetener acesulfame 		13 contains quinine
14 contains caffeine
16 contains sulfide
17 contains phenylalanine
allergens:
AA wheat gluten
AB rye gluten
AC barley gluten
AD oat gluten
AE spelt gluten
AF kamut gluten
B crustaceans
C eggs
D fish
E peanuts 		F soy protein
G milk and dairy products
HA almond
HB hazelnut
HC walnut
HD cashew
HE pecans
HF Brazil nuts
HG pistachio
HH macadamia 		HI queensland nut
I celery
J mustard
K sesame seed
L sulphur oxide & sulfide
M lupines
N molluscs
O nitrite
P nitrite curing salt
explanation:
Vegetarisch = vegetarian
Vegan = vegan
poultry = poultry
pork = pork
beef = beef
lamb = lamb
game meat = game meat
fish = fish
alcohol = alcohol
Bio-Gericht DE-ÖKO-006 with exclusively organically produced raw materials
Juradistl Juradistl
Mensa Vital Mensa Vital
KlimaTeller KlimaTeller - 50% less CO2 emissions compared to similar dishes
CO2-Bewertung A oder B The dish significantly improves the CO2 balance.
The CO2 value of this dish is less than half of the average CO2 value of all considered dishes.
CO2-Bewertung C The dish slightly improves the CO2 balance.
The CO2 value of this dish is below the average CO2 value of all considered dishes.
CO2-Bewertung D oder E The dish worsens the CO2 balance.
The CO2 value of this dish is above the average CO2 value of all considered dishes.
H2O-Bewertung A oder B The water consumption for this dish is below the
average comparative value of all considered dishes.
H2O-Bewertung B The water consumption for this dish is at most twice as high
as the average comparative value of all considered dishes.
H2O-Bewertung D oder E The water consumption for this dish is more than twice as high
as the average comparative value of all considered dishes.